In 100 g (Grams) of Soup, vegetable chicken, canned, prepared with water, low sodium there is 4.3 mg of Choline, total.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, vegetable chicken, canned, prepared with water, low sodium

Soup, vegetable chicken, canned, prepared with water, low sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium are listed below.

Water	83.4 g	83.4	g
Energy (calorie)	69 kcal	69	kcal
Energy (joule)	289 kJ	289	kJ
Protein	5.1 g	5.1	g
Total lipid (fat)	2 g	2	g
Ash	0.74 g	0.74	g
Carbohydrate, by difference	8.76 g	8.76	g
Fiber, total dietary	0.4 g	0.4	g
Sugars, total	1.42 g	1.42	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.61 mg	0.61	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	44 mg	44	mg
Potassium, K	153 mg	153	mg
Sodium, Na	35 mg	35	mg
Zinc, Zn	0.9 mg	0.9	mg
Copper, Cu	0.1 mg	0.1	mg
Selenium, Se	5.1 µg	5.1	µg
Vitamin C, total ascorbic acid	2.3 mg	2.3	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.07 mg	0.07	mg
Niacin	1.37 mg	1.37	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	18 µg	18	µg
Folic acid	2 µg	2	µg
Folate, food	16 µg	16	µg
Folate, DFE	19 µg	19	µg
Choline, total	4.3 mg	4.3	mg
Vitamin B-12	0.1 µg	0.1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	138 µg	138	µg
Retinol	15 µg	15	µg
Carotene, beta	1195 µg	1195	µg
Carotene, alpha	536 µg	536	µg
Cryptoxanthin, beta	8 µg	8	µg
Vitamin A, IU	2496 IU	2496	IU
Lycopene	139 µg	139	µg
Lutein + zeaxanthin	116 µg	116	µg
Vitamin E (alpha-tocopherol)	0.3 mg	0.3	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	6.2 µg	6.2	µg
Fatty acids, total saturated	0.597 g	0.597	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g
16:0 hexadecanoic, palmitic fatty acid	0.438 g	0.438	g
18:0 octadecanoic, stearic fatty acid	0.119 g	0.119	g
Fatty acids, total monounsaturated	0.895 g	0.895	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.119 g	0.119	g
18:1 undifferentiated	0.746 g	0.746	g
20:1 eicosenoic, gadoleic	0.02 g	0.02	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.418 g	0.418	g
18:2 undifferentiated	0.388 g	0.388	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	7 mg	7	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium